Almond Flour is a great alternative to wheat flour, and its gluten free and high in protein !!

Take the pulp from the strainer bag after making almond milk
Option 1 Spread almond pulp on a tray and place in dehydrator for 8 hours
Option 2 Spread almond pulp on a baking tray and bake on the lowest heat for 8 hours .

Once almond pulp is thoroughly dried blend until pulp becomes a fine dust (flour)

The almond flour is great for making vegan cakes and goodies.



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